One of my favourite meals is sweet and sour pork with rice. This was what was on the menu last night, on a cold and rainy day, so I will share the recipe with you. I hope that you enjoy it as much as my family and I do!
Just Like Mum's Sweet and Sour Pork Hot Pot(for 4 people)
2 tbsp rice syrup
The choice of cut for your pork is up to you. My family love the fatty, stickiness that belly pork creates. If you want to choose a healthier cut, go for a pork fillet. This will make for a drier meal, and will be needed to be cooked less. With the belly pork, fry it up in the wok first, making it crispy and brown, and then add to the sauce later on to stew it.
1. After browning your meat, remove it from the wok.