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I love finding new worlds through writing and reading. I am excited by creating new flavours and tastes in the kitchen. I am fascinated by nutrition and healthy lifestyle choices. I adore my my dog, family and friends.
Showing posts with label Autoimmune Protocol. Show all posts
Showing posts with label Autoimmune Protocol. Show all posts

Saturday, January 17, 2015

Glimpse into finding the right foods for you

Recently, I received a comment that stated that the raw vegetable juices I drink are full of anti-nutrients and cause my autoimmune diseases, and that I eat too many sweet tasting foods. To be honest, this sent me into a bit of a spin.

Trust me, I have read about the fact green leaves might impact my thyroid condition. I have researched about fructose like there is no tomorrow. I have learned as much as I can about what foods are good and bad for autoimmune issues.

When you bounce from one recommendation to another, desperately trying to find a way to heal your body, sometimes it can feel like every element of our lifestyle is against you and how on earth are you ever going to become healthy? I have so many food intolerances that a lot of foods are taken from my diet whether they are healthy or not. I also now avoid some foods because of research which shows their contribution to autoimmune symptoms. So when someone comes along and says that the foods that remain on a short and precious list are bad for you (in their opinion), the only reaction available is a melt down, envisaging starvation and banging your head up against a brick wall!


At some point, you have to weigh up the advantages and disadvantages of each food, and decide what to eat. Most foods actually contain anti-nutrients or toxins; they contain something which could cause some type of reaction in the body which is not considered good. However, a lot of those foods are also bursting with amazing qualities which keep your body functioning. Can you imagine avoiding anti-nutrients completely?! You would starve to death. That does not seem to be conducive to good health to me! Take into consideration pre-existing conditions, determine which foods can cause issues because of these conditions and adjust your diet accordingly, and then continue to eat a healthy, wide variety of whole foods.

I recently learned of a condition called orthorexia. It is an eating disorder which focuses on eating healthy foods and avoiding unhealthy foods to an excessive level. This stunned me, because I think that it would be quite easy to find yourself on this track when you are so desperate to heal from chronic health issues, and you begin to use food as a healing method. When you read that even a mouthful of gluten can set off an autoimmune flare, and that more than 2-3 serves of even low fructose fruit a day can hinder your healing, and thousands of other facts and opinions to consider, it can be quite stifling and stressful. Throw in that your body is not doing what you want it to do, or looking the way you want it to because you are unwell, and this could be a recipe for disaster.

Our society is starting to realise how important food is in the process of healing our bodies, instead of instantly reaching for medication or surgery. In this time, there is so much information circulating that we can easily obtain. This can be highly empowering and useful, but it can also be overwhelming and debilitating. Reach out for help from nutritionists, dieticians, naturopaths and doctors if you need help to find your way. Do your best to feed your body healthy and enriching foods, and then relax. I still feel stressed about the comment made by someone who does not know me or my situation, but I know that I am doing the best I can for my body. I am constantly learning and looking for better ways to improve my health, and will continue to do so. Giving into the negative scare tactics and debate which is rife will only render your health into an even worse state. Make informed, educated decisions about your health, and know that you are doing the best you can.

Monday, November 10, 2014

Glimpse into reintroducing seeds and nuts on the Autoimmune Protocol

I have been eating within the Autoimmune Protocol now for three months. My gut feels happier on the whole, with less bloating and pain. I don't know that any massive symptom improvement has occurred in terms of my autoimmune conditions, so I am continuing on, though I wanted to try nuts and seeds and see if I could reintroduce them for their health benefits. If nothing else, I have seen the benefits of not sneaking in the odd bite of dairy, or a slice of gluten free bread containing egg for example. I know that I need to avoid the foods I am intolerant to and be strict with that, and then continue to test out the potential benefits of avoiding foods which can cause autoimmune flairs.

Friday, November 7, 2014

Glimpse into Foodie Friday - week 45 - nut free pesto

I posted a pesto recipe on Instagram a while ago, and have also shared the pesto with friends a few times, and I keep getting requests for it to appear on the blog! With it being on my blog's instragram account, I kept thinking I had posted it! So here it is! Thank you for your patience and enthusiasm!


This pesto is nut free, but full of flavour. Make sure you stir it before serving, as the liquid can separate a little and become a tad runny.

Pesto 



1 cup of kale or spinach
2 cups of basil
1/4 - 1/2 avocado
1 tablespoon lemon juice
2-5 anchovies (to your desired taste)
1/4 cup of olive oil (add a few splashes of garlic oil too if you like)
1 pinch of salt


Optional add ins:

* 2 tablespoons of oregano
*1/2 cup coconut milk
*10 olives

Blend all the ingredients. Store in an airtight container for up to 4 days in the fridge. Serve with fresh sliced vegetables, such as carrots, cucumber and celery, or through a bowl of zoodles/zucchini "noodles" (or any other way that takes your fancy)!

Sunday, October 5, 2014

Glimpse into week seven of the Autoimmune Protocol

I feel quite happy with my progress on the Autoimmune Protocol. If nothing else, I have decided that I am much better off not sneaking in the foods I know that am intolerant to (who knew?!). I have decided that I am going to continue to avoid grains, gluten, nightshades, sugar, and the foods I am intolerant to (dairy, wheat, peanuts, eggs and FODMAPs) indefinitely.

Glimpse into week six of the Autoimmune Protocol

Week six! This is flying by. I would say my progress this week is similar to last week's. I have had the added nuisance of regular nausea though, which I am frustrated and confused by!

Does anyone else have issues with meat, and different ways of cooking meat? I have had problems with slowed cooked and stewed meats for some time. Even the smell of them cooking makes me feel unwell. This week, as strange as it sounds, I think meat that has a stringy, fibrous texture is what might be causing the problem. I would love to hear anyone else's ideas about digestive issues with meat, why it occurs, and ways to overcome it.

Saturday, September 20, 2014

Glimpse into week five of the Autoimmune Protocol, and starting Midodrine

This week began with a visit to a friend's place which involved food. I cut up a pile of carrots, celery, and cucumber, and created a pesto. It was simple, but I was able to cater for myself as well as bring something that other people would be interested in eating (though, placed on a table which was full of amazing looking (and smelling!) cakes and sausage rolls, I'd have not blamed a soul for not touching the rabbit food!!!)

Friday, September 19, 2014

Glimpse into Foodie Friday - week 38 - AIP & FODMAP friendly green smoothies

As I mentioned in my update for week four of the autoimmune protocol, I am finding that green smoothies are a great start to the day.
I have previously done a post about green smoothies here. These are all AIP compatible, however you will need to skip the chia seeds, and use water, coconut water, or coconut milk for the liquid, instead of other milk alternatives.

Here are a few more which I have been enjoying of late.


The creamy delight:

A large handful of kale/spinach
1 stick of celery
1 frozen banana (sliced before freezing)
A few berries or pineapple
A few shakes of cinnamon
A big splash of coconut milk
Water (enough to create desired consistency)



The tropical juice:

A large handful of kale/spinach
1 celery stick
A large squeeze of lemon juice
A big chunk of fresh ginger
A small amount of fresh pineapple
Water (enough to create desired consistency)



The fierce zinger:

A large handful of kale/spinach
1 celery stick
1 kiwi fruit
A small chunk of fresh ginger
A few shakes of ground cinnamon
A few squeezes of lemon juice
Water (enough to create desired consistency)




Sunday, August 24, 2014

Glimpse into beginning the Autoimmune Protocol

I have learnt so much in the past couple of years, which is an opportunity I would have missed had I not become unwell. Having chronic illnesses which have caused me to stop work, and for my entire social, personal and active life to change to learn these lessons is far from ideal, but I am grateful (otherwise, what is the point of this struggle?!).
I am constantly reading (when the brain fog allows it, that is!) about my conditions and ways to improve my health. My background as a nurse has helped me here, and a passion for nutrition and wellness has been awakened.
Lately, I have been researching the Autoimmune Protocol (or the Paleo Approach). This is a diet which restricts certain foods so as to decrease inflammation in the gut, soothing and healing it, and subsequently, potentially, improving (or preventing) the autoimmune conditions that are often a result of the gut inflammation. When I was first diagnosed with autoimmune disease, I read about foods which were good and bad for thyroid conditions, and basically put it into the too hard basket (aside from avoiding gluten). I was already eating a restricted diet due to food intolerances, and I was quite unwell, so the idea of making it more strict seemed ludicrous! However, there appears to have been a lot more written about the diet since then and there are so many resources that demonstrate it is a feasible and beneficial diet (I purchased "The Autoimmune Paleo Cookbook" and "The Paleo Approach; Reverse Autoimmune Disease and Heal Your Body" - both of which have been extremely useful). Also, last month I had my antibody levels tested (these show that I have Hashimoto's Thyroiditis), and they have increased from 2400 last year, to 3800! They are meant to be under 60. This has really motivated me to find something that may improve this, and as my doctors says I do not require thyroid medication, food seems to be a smart place to focus.