Glimpse into raw chocolate

I am a self confessed chocoholic, and thankfully, I have not had to let this go with all my food intolerances (apart from a few phases of elimination diets - but they won't take it from me!). The great thing about having to reassess what type of chocolate I eat, is that I now consume a treat which is actually full of nutrients and healthy fats, and low in sugar. I make a raw chocolate, which is easy and simple to make. It is such a quick recipe that you can satisfy your chocolate cravings almost immediately! It can also be flavoured to suit your tastebuds and creativity. All these attributes make this chocolate pretty darn amazing, I think. Life is about finding things which make you happy. Instead of denying yourself something you love, alter it so that it is good for you!

Ingredients:

1/2 cup raw cocao powder

4 tablespoons maple syrup/rice syrup (more if you like it sweeter)

1/2 cup coconut oil

1/2 - 1 teaspoon vanilla extract 

Pinch of salt

1. Mix together ingredients until well combined. 
2. Pour into a shallow tray.
3. Sprinkle with your favourite additions. Try these ideas: zest of one lime and one orange plus a handful of cacao nibs.... Shredded coconut.... Smashed frozen raspberries... Crushed nuts... Or stir into the mixture 1/4 - 1/2 teaspoon of mint essence, or 1 - 2 teaspoons of rosewater.
4. Set it in the freezer for at least 1/2 - 1 hour. 
5. This keeps well in an airtight container in the fridge or freezer so that you are always ready for those chocolate craving moments! 

Glimpse into ice magic

Here in Australia, everyone loves ice magic on their ice cream! This is chocolate sauce which hardens when poured on top of the cold ice cream. Here is a healthy, nutritious version, which is just as delicious!

Ice magic (1 serve)

1 tablespoon of maple syrup
1 tablespoon of cocao
1 tablespoon of melted coconut oil

Adjust these basic quantities to suit your taste buds.

Glimpse into healthy icecream

An important part to our special Christmas recipe, which will be revealed in its entirety this Foodie Friday, is this amazing and delicious recipe...

 

Banana ice cream

Basically, this recipe is: FROZEN BANANAS! All that needs to be done, is slice up a banana for each serve, and freeze. When ready to serve, simply blend the slices in a powerful food processor.

It is delicious in this simple form, but of course, you can add healthy extras for different flavours. Here are some of my favourite combinations:

Glimpse into healthy "Bounty" bars

 

I think recipes which make healthier versions of commercial chocolate bars and lollies are super exciting and fun! Today, I want to share with you a recipe for Bounty Bars, which is of course free of gluten, dairy and egg and is low in FODMAPs. This one is so simple and quick to make you'll wonder why you would bother going all the way to the shops just to buy a bar full of sugar, wheat and dairy!

Glimpse into Foodie Friday - week 29 - coconut, and a choc chip almond cookie square recipe

I have a super simple recipe for you today. Everyone seemed to like the look of it on my instagram account, so here it is!

Glimpse into chocolate walnut muffins - Foodie Friday week 19

On this Foodie Friday, I wanted to make a simple sweet for a friend's birthday. I am loving baking with cacao of late, so apologies, here is another chocolatey recipe!! Mmm mmm!

I love adding walnuts into baked treats. They add an amazing taste and texture, and have many healthy benefits. They have good quantities of omega 3 fats, protein and fibre, and melatonin (which helps regulate sleep). They contain antioxidants and vitamins for healthy hair and skin, and are good for heart and brain health, decreasing your risk of cancer, and can destroy harmful free radical chemicals. Pregnant women can reduce their baby's risk of allergies by eating the fatty acids, and men's fertility can even be boosted by the little walnut! All these sound to me like awesome reasons to throw a few walnuts into your baking!

Glimpse into nut & seed, banana power bread

Last night, as I lay wide awake with my usual night time companion, insomnia, I brainstormed ideas to make a cake/bread which contained healthy ingredients. I wanted to create something that I didn't need to feel guilty about eating, but tasted good, and would give me a hit of nutrition, energy and keep me feeling full, which is important to everyone, especially those with chronic fatigue issues. This morning, I woke with enough energy to hit the kitchen and experiment. A friend who doubted the flavour potential has taste tested, and he has given the tick of approval!

I think it would be nice toasted, with some dairy free butter or nut butter for breakfast or a snack.