I have just made packs up for the freezer so that I am ready for a green smoothie anytime the craving hits for about a fortnight! It is so easy to do when you have a spare half hour, and saves you the time and energy each day.
I put all the fresh ingredients I wanted into bags, plus chia seeds, labeled with the date, and now I will just throw it all in the blender when I am ready, add water and coconut oil and blast!
The freezer is getting quite a collection of frozen meals now to prevent running out of intolerance friendly foods when I am hungry!
On your quest for good health and wellbeing, find ideas through glimpses of the life of Gembles; following my discoveries in the kitchen experimenting with clean eating, fructose malabsorption and severe food intolerances, and the ups and downs of living with autoimmune disease, myalgic encephalomyelitis and postural orthostatic tachycardia syndrome.
About Me
- Gembles
- I love finding new worlds through writing and reading. I am excited by creating new flavours and tastes in the kitchen. I am fascinated by nutrition and healthy lifestyle choices. I adore my my dog, family and friends.
Thursday, March 7, 2013
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Sounds like a good idea. I want to do that with lunches for next week.
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