On your quest for good health and wellbeing, find ideas through glimpses of the life of Gembles; following my discoveries in the kitchen experimenting with clean eating, fructose malabsorption and severe food intolerances, and the ups and downs of living with autoimmune disease, myalgic encephalomyelitis and postural orthostatic tachycardia syndrome.
About Me
- Gembles
- I love finding new worlds through writing and reading. I am excited by creating new flavours and tastes in the kitchen. I am fascinated by nutrition and healthy lifestyle choices. I adore my my dog, family and friends.
Thursday, July 25, 2013
Glimpse into defining ourselves through illness
I read
some advice recently about not letting your illness define you. This initially
sounded logical, and quite a basic instinct. However upon mulling it over, I
started questioning the feasibility of this concept, when you are deep in the
throws of a chronic condition.
Saturday, July 20, 2013
Glimpse into low FODMAP power balls
I am sure that on your quest for healthy recipes, you've probably come across nutritious balls made of an assortment of good ingredients. Most of these contain sticky, dried fruits however, and when you have fructose malabsorption, dried dates, apricots and the like are a big no no. So I decided that I wanted to come up with a mixture that is fructose friendly, delicious and provides the nutritious energy hit of these powerful super balls!
Labels:
food intolerances,
Fructose malabsorption,
recipes
Thursday, July 18, 2013
Glimpse into the misconceptions surrounding pushing through chronic illness
This morning, my mum and I were talking about people's perceptions of you when you have a chronic health problem. I know that I have touched on this before, but when you are living with an ongoing issue, it is tough enough without having to deal with people's misconceptions and judgements. We came to the conclusion that no one can really understand the situation unless they actually live through it, or are very close to someone living with it. Mum is the closest person to me in this process, and she even admits to sometimes not understanding, but she truly gets the roller coaster, the hard times, and the frustrations.
The most difficult thing I find that people don't understand, is that some days I can push through, and others I can't. I am one of the lucky ones. Some people with chronic fatigue, pain and fainting issues are in bed all day, every day, and basic things become mammoth tasks. Yes, I can sometimes have a couple of hours where I can put on a brave face, smile, and have fun, or do gentle chores. But what some people don't see, or don't choose to acknowledge, is that the process of getting myself ready, out of the house and to that point was a huge effort. They also do not see that during those smiles I am often feeling bad, and afterwards, I rest on the couch or in bed for hours or days. Sometimes, I do have to cancel plans, because I just feel too bad that there is no pushing through. But on days I can manage to push through, and hide my paleness and dark eyes with makeup, I don't miraculously feel 100%! Maybe that is part of the problem, because I do not voice and make known the invisible symptoms to people around me, or I will say that I am feeling better than I actually am. But I don't want to be "that sick girl who is always complaining"!
Labels:
Chronic fatigue,
family,
Hashimoto's disease,
Long term illness,
support
Saturday, July 13, 2013
Glimpse into choc chip quinoa cookies
My craving for chocolate chip cookies has persisted this week, so I made these sweet treats. They are super quick and easy, and of course, a healthy choice for a treat!
I eat whole quinoa and quinoa flakes every day in my diet. I have been keen to try quinoa flour, so decided to try it out in this recipe. It turned these cookies, with help from the dark chocolate, into quite an adult, bitter flavour, which I like. If you are looking for a softer, more sweet flavour, try milk chocolate, or substitute the flour for almond flour. Having fructose malabsorption, I was keen to try quinoa flour as I tolerate quinoa well, and although I do tolerate almond meal/flour well, I am always wary of eating nut products as I don't tolerate some very well, such as almond milk. Quinoa is a powerhouse of nutrients and protein, and is such a great way to turn a sweet treat into a healthy snack.Choc chip quinoa cookies
Labels:
food intolerances,
Fructose malabsorption,
recipes
Thursday, July 11, 2013
Glimpse into the world of blogs
I have a lot of time on my hands these days while I am unable to work or socialise because of my health. Sometimes, I waste this time, watching trashy sitcoms, or mindlessly flipping through magazines, and that is what I need at those times. Then other times, I make use of brain fog free moments, and read amazing blogs, articles and books about such a range of topics that interest me. We truly are blessed with what we can access. This post is my 100th in blogland, and to celebrate, I have been reflecting on how fantastic blogs can be.
Tuesday, July 9, 2013
Glimpse into a life transformation
As I deal with a chronic illness that prevents me from taking part in activities that I once loved to do, I take inspiration from people who have managed to change their bodies into something amazing. Whether it is due to chronic illness, a busy and hectic lifestyle, poor choices, or a lack of resources and opportunity, there are so many reasons why people can find themselves in a body that they are less than happy with. I believe that we can all work with what we have and improve the fantastic homes that we live in - after all, it is the only one we will ever get! Whether this means that you will be able to get out of bed for a few hours a day, or whether it means taking part in an ironman, there is a level for everyone that we can aim for, and do everything in our power to reach.
I was lucky enough to interview a woman who has turned her body and life around. She describes her health in the past to have been appalling. She spent years heavily binge drinking two to three times a week, as well as smoking two to seven cigarettes a day, plus an extra pack on a night out. She ate fast and processed foods regularly and took no notice of what was in the food, such as additives and sugars. Her name is Gabrielle, and she decided, while sitting in the smoking area of a pub, intoxicated, that it was time to make a change. She is not only improving her body for her health, but will be competing in the INBA 2013 QLD State Championships for Body Building. What a goal!
This is where Gabe found her body to be when she decided enough was enough! These are photos that have motivated her to keep going with her change.
I was lucky enough to interview a woman who has turned her body and life around. She describes her health in the past to have been appalling. She spent years heavily binge drinking two to three times a week, as well as smoking two to seven cigarettes a day, plus an extra pack on a night out. She ate fast and processed foods regularly and took no notice of what was in the food, such as additives and sugars. Her name is Gabrielle, and she decided, while sitting in the smoking area of a pub, intoxicated, that it was time to make a change. She is not only improving her body for her health, but will be competing in the INBA 2013 QLD State Championships for Body Building. What a goal!
**********
This is where Gabe found her body to be when she decided enough was enough! These are photos that have motivated her to keep going with her change.
Labels:
Chronic fatigue,
family,
food intolerances,
Fructose malabsorption,
Long term illness,
support
Wednesday, July 3, 2013
Glimpse into a spicy banana nut slab
I got up this afternoon after a morning of resting with a craving for cookies. I managed to pull together some ingredients and came up with a spicy banana nut biscuit.
It was a fairly random effort, and though they taste pretty good (though super sweet!), they are not your normal cookie! They merged into a flat blob in the oven!! But hey, it says on my blog description that there will be some disasters! I put in a tablespoon of rice syrup too, but it made it super sweet, so I wouldn't put that in again. I think you could actually enjoy this fresh from the oven like a pudding, with a raspberry or strawberry purée, or a dollop of goat or lactose free yogurt! :-)
Labels:
food intolerances,
Fructose malabsorption,
recipes
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